From Our Assam Gardens to Your Cup

Our journey begins in the lush green tea gardens of Assam, where the perfect climate and soil conditions create the rich, malty flavors our teas are known for. Every leaf is hand-picked with the utmost care, ensuring only the finest quality reaches your cup.

The art of tea making is a tradition passed down through generations. From plucking to processing, each step requires precision and passion. We believe that this dedication is what makes our Assam tea truly exceptional. When you hold a cup of Mathea Tea, you are holding the culmination of centuries of knowledge and deep respect for nature.

"There is no trouble so great or grave that cannot be much diminished by a nice cup of tea." - Bernard-Paul Heroux

The Plucking Process

Two leaves and a bud—this is the golden rule of tea plucking. Our skilled workers navigate the tea bushes with expertise, selecting the youngest, most tender leaves. This meticulous process guarantees a superior brew, rich in antioxidants and full of character. The timing of the pluck is just as vital as the selection itself; early morning mists provide the perfect cover for harvesting the most flavourful leaves.

A Commitment to Quality

From the garden to your cup, we maintain the highest standards of quality. Our teas are carefully packed to preserve their freshness, ensuring that every sip is as delightful as the first. Experience the true essence of Assam with every brew. Sustainability is at the core of our operations, ensuring that the earth which gifts us these leaves is nurtured for generations to come.